Specials

Every Tuesday

$8 Burger Night is calling 🍔🔥 Every Tuesday, enjoy a 1/3 lb sirloin burger on a fresh brioche bun + fries for just $8.

Big flavor. Big value. Don’t miss it — Tuesdays at Titanic.

Sundays, Mondays, Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays every week

Watch the world’s biggest football tournament live at Miami’s oldest brewery! ⚽

Join us at Titanic Brewery & Restaurant from June 11 – July 19 for every match shown live on our TVs.

🏟 Located right across from the stadium — perfect for pre-game, post-game, or watching the action with us.

🍺 Outlaw Light Special $5 Pints during every match

Great beer, award-winning food, and the best game-day atmosphere in Coral Gables.

Runs until Sunday, December 31st, 2028

Join us from 4–7 PM and enjoy special pricing on TBC beers, house wine, well drinks, and petite bites. The perfect way to unwind, meet friends, and kick off your evening.

Runs until Sunday, December 31st, 2028

Join us for our Late Night Menu featuring crowd favorites like burgers, wings, fried seafood, and shareable bites — all available for $15. Perfect for after-hours dining with great food and a laid-back vibe.

Every Wednesday

Live blues, cold beer, and a BBQ deal you don’t want to miss. Enjoy a half rack of ribs with fries & coleslaw for just $15. 🎸🍺🔥

Good music, bold flavors, and the perfect midweek plan.

Every Thursday

Thursdays are made for wings and beer. Join us from 5 PM to 10 PM and enjoy a bucket of 10 wings plus any TBC beer for just $15.

Choose from 10 homemade flavors, from classics like Buffalo Garlic and Old School BBQ to fan favorites like Lemon Pepper Grilled, Honey Garlic and  Traditional Sriracha. 

Each order includes celery and your choice of ranch or blue cheese dressing.

Every Friday

🌍Travel the world one plate at a time with our International Salmon Friday. Every Friday, enjoy six globally inspired salmon dishes, each carefully crafted with bold flavors and premium ingredients.

Choose your favorite style for $20, with sides included in every dish.

Every Saturday

Enjoy our 14 oz boneless prime rib, slow-roasted and served with mashed potatoes, seasonal vegetables, and house-made au jus — all for $23.

Available Saturdays starting at 5 PM, while it lasts.